- 2 yards of fabric for stocking body
- 1/2 yard of fabric for the top
- Scissors
- Sewing machine or hand sewing kit
Bloglovin /
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Real Life /
We spent the holidays with my husband's family in Pennsylvania, which was festive and relaxing and cold. My husband and I had to fly back separately because of flight/miles restrictions, so he took Maggie with him and I kept Sophie an extra two days. The girls have never been separated that long, so I was a little nervous about the whole thing. It ended up being amazing for both girls to have a little one-on-one time. Both just seemed to bask in their own extra attention and we realized that maybe we should get little dates with each more often!
So here are some highlights:
Sophie & I woke up to snow our last full day in Pennsylvania, aka her last full day of being three. It was the perfect way to say goodbye to our best year together yet. Seriously, three years old is such a sweet time of life. I'm excited about four because I hear it only gets better, but I can't imagine that being possible. We had a good time outside in the freezing cold throwing snow around and running to make footprints everywhere.
They also make bread in the shape of animals, which is a hit with the little ones.
Also a big deal with the kiddos is the Christmas setup. We ate soup and admired the giant plush animals and Christmas lights. They insisted we sit as close as we possibly could to them. And oh gosh, I can't get enough of winter hats on little kids. Puff balls on the top? Little rosy cheeks and cozy ears? So much cuteness.
Sophie jumped in every puddle on our walk to the bus stop, so she looked like she had fallen in a swimming pool. She was fine with that because she had her "brella" and that's all she needed.
Memories /
After a big day of travel across the country yesterday, and celebrating the best little four year old I've ever met, today I am simply going to write.
Christmas is coming. I've always loved this time of year. In my adult life, it became much about specialty coffees and nostalgic music, but my kids have started making it feel magical. Rather than reminiscing about good old days when I made lasting memories, we're instead making new memories that last. Rather than looking behind, I'm enjoying the time simply being.
Simplicity is a tricky thing in our world these days. We have the ability to communicate with people across the world and often, our next door neighbors are the last people we call when we need anything. We can hop on a plane and get across the country in a few hours, but sometimes when our friends have babies, we find it very difficult to drive 45 minutes to visit them. We have so much luxury, but sometimes I skew my priorities and miss what's right in front of me.
When I first had Sophie, four delightful years ago, I really had no friends in the same boat as me. Everyone had day jobs, and Sophie and I were basically on our own during the day. I didn't have a car (still don't), so I wasn't driving to get from here to there. Although I often felt lonely for friends my own age, the two of us had such a sweet time together making memories. We weren't in any hurry to get anywhere. We had all the time in the world to go to the grocery store and home, and we'd walk to the bay and picnic and play in the grass with a ball or toy more days than not. Simplicity.
As kids get older, they obviously become more social. It takes me being deliberate not to over-schedule and make our lives too hurried. I like taking them to activities, but I also really want my kids to be able to just be kids, playing their little hearts out with their imaginations. And here's the trickiest part of the whole simplifying thing: I want to imagine with them.
How easy it is to just build a tent and let them play and kind of watch or go clean the house... but how many more memories I'll make if I stay and crawl inside those tents and turn on the flashlight and we take turns telling stories together. How easy it is to just bake the cookies while they're taking naps, but how much more fun if we all make a mess together.
I don't want to live my life constantly looking for the next thing. I want to make memories today...
...and today, we will make our home look like Christmas is coming!
LOVE,
Kate
Gift Guide: Toys /
The girl toys are the easiest thing in the world for me to round up for you; these are really just things Sophie would pick, and I know a lot of her little girl friends are similar. Sophie plays with pretend food and has tea parties with dolls and Maggie all day long. We dance around the house with maracas, so the instruments would be a hit in our house. A jump rope would be a good coordination activity for the fours and five-year-olds. I've also included a wooden pull dog. Imaginations run wild with the preschool age, and I'm positive Sophie would be absolutely delighted to have her own "pet dog."
Happy Gifting!
Kate
Make It: Apple Crumb Pie /

I love a good pie recipe in the winter. The smell of a baking pie always got me really excited as a kid, and I want my kids to have sweet smells around our house just like I had. It's such a blissful nostalgia for me. I've been a big slacker in the baking department, so my mother-in-law taught me (and you!) an easy recipe for the tastiest apple pie this week... Bonus: it was actually FUN for me... If you know me, you know that's saying something. Anyway, enough chatter; let me get to it:
You will need:
Pie Ingredients:
1 Pie Dough, 2T Tapioca, 6 Large Apples (or enough to fill the pie pan), peeled, cored & sliced.
Mixture:
Combine 3/4 C Sugar, 1 teaspoon Cinnamon, 2 T Flour.
Crumb topping:
Blend 1 C Flour, 1/2 C Butter, softened, 1/2 C Brown Sugar, 1/4 teaspoon Cinnamon.
Step 1:
Make or buy pie crust. Use a rolling pin to roll it flat, cover your pie pan with the flattened dough. Trim the edges so it doesn't roll over the pan, then pinch the edges so they look lacy.

Step 2:
Add your dry tapioca to the unbaked pie crust and spread it around...

...Then fill the pie pan to overflowing with all of your apple slices.

Step 3:
Make and sprinkle the dry "mixture" over apples.

Step 4:
Prep the "crumb topping" and sprinkle it over everything. (So just to clarify, you have two different mixtures that you're spreading on top).
Step 5:
Bake 425 degrees for 10 minutes, then bake at 350 degrees for 30-35 minutes until apples are soft. Remove and enjoy!
Love,
Kate
Ps. Special thanks to my mother-in-law for the lesson, and to Sophie, my willing and darling assistant. XO.

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