As the weather gets chillier, I get more cravings for soups. My favorite one (perhaps because it's also the simplest recipe) is potato and green chili soup. Three ingredients, five minutes of prep time, plenty of simmering, and dinner is served!
Ingredients:
3 Large Russet Potatoes,
2 4-oz Cans Diced Green Chiles
2 32-oz Organic Chicken Stock
Dish into bowls, top with shredded cheese, and serve hot with quesadillas!
Enjoy!
Erin
Erin